In the world of luxurious culinary delights, caviar stands out as one of the most sought-after delicacies. Among the renowned caviar purveyors, Lemberg Caviar House has managed to establish itself as a reliable and premium-quality provider of caviar products. With a strong commitment to excellence, affordable prices, and a wide assortment of caviar varieties, the company has earned the trust of its customers.
Founded by Igor Lorenz and managed by General Director Ruslan Volny, Lemberg Caviar House has consistently delivered supreme-quality caviar products to its discerning clientele. The company's dedication to perfection is evident in its on-site processing and production, fully-automated canning process, and sanitary sterile factory sections. These factors, coupled with exclusive partnerships with established Canadian and US suppliers, ensure that Lemberg's caviar offerings maintain unparalleled stability and quality.
During the caviar-harvesting season, Mr. Volny personally visits ecologically clean regions in North America to carefully select and acquire the finest caviar delicacies, showcasing his commitment to providing the best for Lemberg Caviar House customers.
Lemberg Caviar House proudly boasts the widest range of caviar in Europe, offering an exquisite selection of both salmon and sturgeon caviar. Among their offerings, the Keta salmon caviar takes a prominent place, featuring large, amber-colored grains with a delightful light sea aroma and a mildly salty taste. Another prized variety is the Gorbuscha salmon caviar, renowned for its excellent taste and tenderness. For a more attractively priced option, the Sockeye salmon roe presents ruby-red grains with a pleasantly robust flavor.
Beyond salmon caviar, Lemberg Caviar House extends its assortment to include salmon trout roe, pollack, cod, pike roe, and an impressive collection of eight distinct types of sturgeon caviar. Thanks to caviar production through aquaculture, hybrid sturgeon species have emerged, offering earlier caviar yields, new taste nuances, and greater affordability.
An outstanding bestseller in their collection is the 'Amur Royal,' resulting from the crossbreeding of Kaluga (Huso dauricus) with Amur sturgeon (Acipenser schrenckii). With grains as large as Beluga caviar and unique taste nuances, this variety serves as a delightful alternative to the limited supplies of Beluga caviar.
Intriguingly, caviar's popularity has surged even during challenging times like the pandemic. Caviar holds a unique place in people's hearts, evoking feelings of happiness and indulgence. Its ease of preparation and versatility in complementing various dishes make it a favorite choice for both restaurant dining and home celebrations. Moreover, caviar serves as a meaningful and appreciated gift for those seeking to delight loved ones with exceptional culinary experiences.
Lemberg Caviar House has firmly established itself in direct sales to consumers, catering to customers in 25 countries worldwide. The company ensures swift delivery within the United Kingdom und Europe, typically within 48 hours after order processing, facilitated by shipping boxes with ice packs to maintain the perfect temperature for at least two days. Beyond online sales, Lemberg Caviar House also operates four retail shops under the name 'Ledo' in Berlin. Moreover, the company collaborates with restaurants and third-party retail shops, aiming to expand this distribution channel. By directly supplying caviar to consumers and the catering trade, the company ensures competitive pricing and exceptional quality without intermediaries.
As a mark of quality assurance, every single can of caviar from Lemberg Caviar House is assigned a unique CITES number. This number documents the legality of its manufacture and provides detailed information on its origin, type, and farm source. This transparent approach ensures that consumers can confidently savor Lemberg's caviar without concerns about black market products or illegal catches.
The traditional tin packaging remains highly favored by connoisseurs for caviar maturation, preserving the taste to perfection. However, glass packaging offers the advantage of showcasing the caviar's appearance, allowing customers to evaluate its quality before purchase. Ultimately, the choice between tin and glass packaging becomes a matter of individual preference.
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Caviar is one of the most delicious and healthy foods rich in protein and iodine. The high cost is due to the complexity of the production technology and the exquisite taste of the finished product.
Whether you want to enjoy the luxurious black caviar or prefer to opt for a less costly red variety, it is important to know how to serve caviar. Read on to learn what garnishes and drinks to offer to your party.
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